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  • 产品名称: 酩心起泡
  • 产品编号: ks-44
  • 上架时间: 2014-03-24
  • 浏览次数: 38
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PROSECCO DOC SPUMANTE

 酩心起泡白葡萄酒

VARIETAL COMPOSITION: 100% Glera

葡萄品种:100%歌雷拉

APPELLATION:Prosecco DOC

葡萄酒名称:酩心起泡白葡萄酒   DOC

AREA OF PRODUCTION/ORIGIN:Hills around Treviso area

产区/产地环绕特雷维索地区的山丘

VINIFICATION:  Grapes are accurately selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts, is made at a controlled constant temperature of 18°C and is completed in 8-10 days.

After a storage period, the winemaker studies a skilled coupage to achieve the Prosecco Spumante basic cuvée.

Afterwards the wine is filtered and stored in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Martinotti-Charmat method) at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, the wine is refrigerated and cold stabilized (–2/-3°C), filtered and controlled before bottling.

葡萄酒酿制法:

       精选优良葡萄产地的高品质葡萄。将微压制过的葡萄汁储藏于不锈钢槽内进行冷却倒析以分离皮渣。在不锈钢槽内恒温为18°C控制下精选酵母进行发酵,发酵过程8-10天为宜。储存过后,酿酒师们研制出一套醇熟酿制法酿制出酩心起泡白葡萄酒基酒。然后在不锈钢槽内添加蔗糖和精选酵母于恒温条件14- 15再次进行过滤和窖藏,从而实现第二次发酵。当酒体达到既定压力,酒精度和糖分达标时,在罐瓶前进行冷却和冷凝(-2- 3)与再过滤控制。

HARVEST:Second half of September

葡萄采摘时间:九月中下旬

CELLARING: 2 years 窖龄:2

ALCOHOL CONTENT:11% Vol.酒精含量:11% Vol.

TOTAL ACIDITY (as tartaric acid):about 5,5-6 g/l

总酸度(作酒石酸):约为5.5 – 6 g/l

REDUCING SUGAR:14-16 g/l

还原糖度:14-16g/l

TASTING NOTES:  Typical crisp and delicate perlage. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac.Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

酒体灵爽,泡沫丰富。呈淡淡澄黄色,口感精致,花香丰富,透着鲜果的香气,让人联想起桃子,青苹果和金合欢花和丁香的鲜香。浅酩一口,口感清新淡雅,风格柔和,酒体酸度均衡,回味悠长。

CULINARY SUGGESTIONS:Ideal as an aperitif, it is a perfect combination to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

   饮食建议:开胃酒的首选,是冷盘和头盘菜的最佳搭配。与寿司,鱼类和贝壳类搭配风味益加。

SERVING TEMPERATURE: - 10°C.

储存温度:8°- 10°C

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